Twin Cities Wine Tasting with John Glas of Wineglas
Host your own wine tasting with John Glas

Muffuletta Dinner Events

2260 Como Avenue
St. Paul, MN 55108
651-644-9116

General Manager:  Travis Oltmann

www.muffuletta.com

 

Muffuletta & Wineglas Wine Dinners

Finally the Twin Cities has a home for the best in wine and food!  Not only are all wines posted but for the all inclusive price of $80 these events will sell out fast!  We will have a new theme every month.

 

____________________________________________

Zaca Mesa Wine Dinner

Tuesday, November 17

$65 plus tax/tip

Call Travis Oltmann for reservations at 651-644-9116

Starter

2007 Zaca Mesa Estate Bottled Santa Ynez Valley Roussanne -Amuse Bouche    

1st Course

2007 Zaca Mesa Estate Bottled Santa Ynez Valley Chardonnay

Chilled Atlantic Salmon Quenelle with honeycrisp apple, cucumber and avocado    

2nd Course

2006 Zaca Mesa Z Cuvee Santa Ynez Valley Rhone Blend

2006 Zaca Mesa Z Three Estate Grown Santa Ynez Valley Rhone Blend

Portabella Mushroom stuffed with creamy polenta and dried sausage  

 

Main Course

2005 Zaca Mesa Estate Bottle Santa Ynez Valley Syrah

2005 Zaca Mesa Black Bear Santa Ynez Valley Syrah

Lofton Ridge Venison with french lentils, parsnip, celeriac, seckle pear, chestnut

   

Dessert

Coffee -Hazelnut Panna Cotta, dark chocolate and kumquat

 

 

 

_________________________________________________________________

Oregon Wine Dinner

October 2009

 

Starter White

2007 Oak Knoll Willamette Valley Riesling

 

1st Course

2008 Stangeland Oregon Pinot Gris

-Leek and Onion Tart with Rogue Creamery bleu, rosemary and seckle pear

 

2nd Course

2005 Stangeland Vintage Selection Willamette Valley Pinot Noir

-Pan Roasted Salmon with smoked Fischer Farms' bacon, local apple, Brussel sprout, chestnut

 

2007 Patricia Green Reserve Willamette Valley Pinot Noir

 

3rd Course

2007 Patricia Green Ribbon Cellars Willamette Valley Pinot Noir

2007 Patricia Green Balcombe Vineyard Willamette Valley Pinot Noir

-Grilled 1000 Hills Beef Top Sirloin with wild mushrooms, celeriac puree, foie gras butter

 

4th Course

-Buttermilk Glazed Fig Cake with hazelnut caramel

with Coffee

 

 

 

 

 

___________________________________________________________

September Dinner

Starter Wine: 2007 St. Urbans Hof Mosel-Saar-Ruwer Riesling (Germany)

Jumbo Lump Crab Cakes
With cilantro and lime creme fresh, avocado, and sweet & spicy pickled onions.

2007 Patricia Green Sauvignon Blanc (Oregon)

Cheese Selection
2006 Dutton-Goldfield Dutton Ranch Chardonnay California

Wild Acres Duck Breast
The duck is served pan-roasted with swiss chard, ginger, pickled cherry, yukon gold potato, & talleggio croustade. 

2005 Boedecker Cellars Athena Pinot Noir Oregon
2006 Roessler Cellars Red Label Sonoma Pinot Noir California

Fruit Short Cake
Sweet baked pastry served with warm apples, fresh whipped cream and malted vanilla ice cream.
2007 St. Urbans Hof Ockfener Bockstein Riesling Spatlese (Germany)

Guest will learn:
The Tasting Process
Specific information about German Riesling & US wines
The origin of the grape varieties
How food and wine complement each other
And more

 

                 

 

 

 

 

 

 

 

                                                            St. Urbans Hof Germany

 

                                  

                                                                      

 

» Back to Top