Office Beverage Service

 

Chateau Lamothe Full Food & Wine Service

This is a one stop option which features gourmet food and wine. John Glas of Wineglas with Doris Hoel at Chateau Lamothe in Burnsville will save you time by taking all the planning out of your next event.

Appetizers & Wine

Appetizers Menu with Wine Education from John Glas

$50 per person based on 50 people

Cheese & Crackers

2007 St. Urbans Hof Mosel-Saar-Ruwer Riesling

Shrimp Cocktail

2005 Robert Young Alexander Valley Chardonnay

 

Smoked Salmon Side

2006 Dutton Ranch Pinot Noir

 

Beef Tenderloin on Ciabatta with Caramelized Onions

2005 WJ Inherit (Merlot, Cabernet, Malbec, Petite Verdot)

 

BBQ Brisket Bundles

2006 Melipal Mendoza Malbec

 

Bedazzled Glitter Truffles

Chiarli Nivola Lambrusco

 

Based on 50 guests

Food:  $24.25 per person

Wine:  $20 per person

Wineglas Charge:  $5.75 per person

This is a Turn Key Event and 100% Legal at your office.  Fine wines poured into real stemware (no plastic cups).  Call for more information.

Please inquire about full dinner options and full beverage service by calling John Glas of Wineglas at 952-451-6488.

The Number Bartending Option in the Twin Cities!

 

 

 

 

 

 

 

 

 

Full Dinner Event

Proposal of Service
Chateau Lamothe Wine-Dine-Events
14351 Nicollet Court
Burnsville, Minnesota 55306
Phone: 952-435-7709 Fax: 952-435-3062

Starter Wines:
2007 St. Urbans Hof Ockfener Bockstein Kabinett
2007 Domaine Pascal Renauld Macon Villages

2006 Ayoub Willamette Valley Pinot
Smoked Salmon Alfredo
Honey smoked Atlantic Salmon in alfredo sauce with fresh cracked pepper and chopped

2006 IL Bastardo Sangiovese
Manicotti Stuffed Mushrooms
Spicy Italian sausage, mixed with assorted cheeses and seasonings stuffed into fresh mushroom caps and baked.

2004 La Ca' Nova Bric Mentina Barbaresco
Pork Tenderloin Dinner
Pork Tenderloin, seasoned with a porketta seasoning--dill-oregano- fennel- pepper-garlic-onion-, seared and roasted and hand carved, finshed with a light flavorful chutney made of apples,cranberries,onions and peppers. Truly a delicious main course. Served with our house rosemary baby red potatoes & vegetables.

Dessert
Crepes de Lamothe
Delicate crepes filled with white chocolate almond mousse, topped wihit a warm triple berry signature sauce, topped wiht
toasted almonds.

Menu Selection(s):
Menu #: 3 50 @ $34.50 $1,725.00
Menu Total: $1,725.00
Per Person Price: $34.50

Beverage Selection(s):
Wine Tasting List 50 Servings @ $19.00 Each $950.00
The 5 different wines we have chosen for your menu
will be poured 2-3 oz pours
Beverage Subtotal: $950.00

Bartender off site charge 1 @ $160.00 $160.00
Bartender for party up to 5 hours

Delivery 1 @ $50.00

Miscellaneous Subtotal: $210.00
Event Subtotal: $2,885.00
20.00 % Service Charge: $200.00
Subtotal: $3,085.00
6.75 % Sales: $144.11
Event Subtotal: $3,229.11
Event Total: $3,229.11
Deposit Amount: $500.00

Price per person:  $65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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© 2006 Wine Glas  All Rights Reserved