Italian Wine Tasting
Thursday, November 13
6:30 to 9:00 pm
This is the best deal in town. If the restaurant or any other one was running this on their own it would cost over $100 per person.
The Wines & Appetizers
2006 Marco Felluga Friuli Pinot Grigio (Friuli)
Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa.
2006 Coffele Veneto Soave (Veneto)
A full pound of delicately simmered mussels in a garlic / white wine / tomato broth.
2006 Fontanafredda Briccotondo Piemonte Barbera (Piedmont)
Jeff Runquist Amador County Barbera US (Both Tasted Blind)
Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.
2004 Fattoria di Felsina Rancia Chianti Classico Riserva (Tuscany)
Italian sausage, tomato sauce, caramelized onion, and our blend of four cheeses.
2000 Marziano & Enrico Abbona Pressenda Barolo (Piedmont)
Butternut Squash Ravioli
Roasted butternut squash filled ravioli tossed in a brown-butter-sage sauce with toasted walnuts, diced butternut squash and parmesan cheese.
Pricing per person: $62.50 based on 50 guests